Once these seven days are over does the dream end?

Reblog with the first Shiny Pokemon you’ve ever encountered.

rhymesbell:

tigriscantus:

yoshiyafreakingkiryu:

wherethecherryblossomsdance:

gymleader-corn:

My first one was a shiny Rattata in my old Silver version! I didn’t even know what a shiny Pokemon was when I got it, so I was pretty surprised.

My first and only shiny is a Linoone on one of my Ruby games. I just caught it because, “OOOOH! SHINY!”

I saw a Shiny Poochyena in my Emerald game and I cried when I couldn’t have it because no Pokéballs

NONE BECAUSE I SUCK AT LIFE

My first one’s a Shiny Ponyta in my Diamond version. I was training my Pokemon until all of a sudden, it popped up. I am one lucky person. XD

Shiny Zigzagoon in Ruby. I’ve actually found so many I need to start counting with my toes though.

Via Gooby Pls!

icomposer:

wowfunniestposts:

Bored? click!

ladies and gentlemen, welcome to the internet.

(Source: )



(Source: y0uinspiredme)





(Source: i-crush-everything)



(Source: fairyhearts67)



(Source: not-kazu-anymore)


this post goes out to all my followers out there who still like me

(Source: girlby)

Via JOSHUA GOES UWEE HEE

Sea Salt Ice Cream
Ingredients:
2 eggs
2 
cups milk
1/3
 cup
sugar

1 
teaspoon
vanilla

1 cup heavy whipping cream
Sea salt- be careful with this
Blue food coloring (looks better with it) (optional)
Green food coloring (looks better with it) (optional)


Directions
  • Separate the eggs into two good sized bowls.
  • Beat the egg whites until stiff.
  • Mix the egg yolks and sugar until thick.
  • Slowly bring the milk to a boil over medium heat, stirring occasionally.
  • Pour the hot milk into yolk/sugar mixture and mix well.
  • Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard (DON’T LET IT BOIL! Also, if you can’t get it to a custard thickness,just get it as thick as you can).
  • Pour custard in with beaten egg whites and mix well.
  • Add sea salt (keep adding salt until it tastes salty sweet, but be careful not to add too much).
  • Put mixture in fridge to cool.
  • Once cool, add cream and vanilla
  • (Optional) Add 12 drops of blue coloring, and 3 drops of green coloring.
  • Freeze, following your ice cream maker’s instructions.
  • If you don’t have an ice cream maker pour mixture into 1 or 2 metal cake pans and set in freezer. Let sit until edges become firm, then remove and mix. Repeat until uniformly frozen.

(Source: orgy13)




11573
To Tumblr, Love PixelUnion